Finally, a West African restaurant in Frederick. A Liberian one at that! Ha! Ya’ll, for the longest I have been saying Frederick needs an African restaurant and my prayers have been answered. Le-Mandingue African Restaurant & Grill recently opened a few months prior. Check out my review!
On a lovely Wednesday afternoon, I decided to pay a visit and see what this new culinary addition to Frederick had to offer. The restaurant is located on South street, behind the popular Rita’s stand. As I walked in, I was immediately greeted by the warm and familial atmosphere.
The menu was a delightful surprise, offering a variety of dishes from across West Africa. From the spicy Jollof rice to the savory Pepper Soup, each dish was a testament to the rich and diverse flavors of Liberian cuisine. I decided to try the Cassava Leaf, a traditional Liberian dish made with meat, fish, and cassava leaves simmered in palm oil. The dish was a flavorful explosion, with the unique taste of the cassava leaves perfectly complemented by the rich, savory meat and fish.
The service was equally impressive. The staff was friendly and attentive, ensuring that my dining experience was nothing short of perfect. They were also very knowledgeable about the menu, providing helpful suggestions and explaining the ingredients and preparation methods of each dish.
What truly set Le-Mandingue African Restaurant & Grill apart, however, was its commitment to authenticity. From the traditional Liberian recipes to the “old ma” in the back preparing your meal, every aspect of the restaurant was a celebration of Liberian culture. I’m thankful the owners chose this town to share their heritage with the people of Frederick.
Le-Mandingue African Restaurant & Grill is a welcome addition to Frederick’s dining scene. It offers a unique dining experience that is both delicious and culturally enriching. Whether you’re a fan of African cuisine or simply looking to try something new, I highly recommend paying a visit to this new restaurant.
